ISSN 1008-5548

CN 37-1316/TU

2020年26卷  第5期
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纳米氧化铝水基料浆的分散及流变行为

Dispersion and rheological behavior of nano-alumina in aqueous suspension

Doi:10.13732/j.issn.1008-5548.2020.05.007
作者:罗国强,张壮,孙一,胡家念,沈强

摘要:为了研究纳米氧化铝料浆的分散及流变行为,利用红外光谱学(FTIR)、流变测试、沉降实验、黏弹性测试等探讨纳米氧化铝预处理、聚乙烯亚胺(PEI)分散剂、抗坏血酸等对纳米氧化铝水基料浆的分散效率与沉降行为影响。结果表明:纳米氧化铝经水洗或酸洗预处理后,料浆的流变性得到明显改善;小分子量PEI(L-PEI)的分散效率优于分子量较大的PEI(H-PEI),L-PEI的最佳添加量质量分数为1%,H-PEI的最佳添加量质量分数为5%;添加质量分数为1%的L-PEI和0.2%的抗坏血酸,可使分散效率进一步提高,获得更低黏度的纳米氧化铝水基料浆;当纳米氧化铝料浆的体积分数为15%~20%时,可以获得分散稳定性较好的纳米氧化铝水基料浆。

关键词:纳米氧化铝;聚乙烯亚胺;分散剂;流动指数因子;流变性;分散机制

Abstract: In order to study the dispersion and rheological behavior of nanometer alumina slurry,infrared spectroscopy ( FTIR) ,rheological tests,sedimentation experiments,and viscoelasticity tests were used to study the effects of pretreatment of nano-alumina powder,different polyethyleneimine ( PEI) dispersants,and ascorbic acid on the rheological behavior of nano-alumina suspension. The results show that the rheology of the suspension is improved after the nanoalumina is pretreated. The dispersion efficiency of low molecular weight PEI ( L-PEI) is better than PEI with higher molecular weight ( H-PEI) ,the optimal mass fraction of L-PEI is 1% ,and the optimal mass fraction of H-PEI is 5% . The addition of 1% L-PEI and 0. 2% ascorbic acid can further improve the dispersion efficiency and obtain stable suspension with lower viscosity. When the volume fraction of nano-alumina suspension is from 15% to 20% ,nanoalumina suspension with good dispersion stability can be obtained. 

Keywords: nano-alumina; polyethyleneimine; dispersants; flow index factor; rheology; dispersion mechanism